We Plan
We answer whatever questions you may have, explain the ins and outs, and form our plans.
We design, make, and sell shirts at your venue to your customers, and you get a share. No upfront costs required.
One-time events • Monthly press nights • Weekly residencies
A live merchandise experience without the risk of buying and storing finished shirts.
We answer whatever questions you may have, explain the ins and outs, and form our plans.
We create original shirts inspired by your restaurant, menu, personality and regulars.
Saltwooder arrives with blank shirts, the press, and everything needed to make merch onsite.
Customers select designs and sizes. We press each shirt right there while they enjoy your spot.
Saltwooder handles sales and pays the restaurant its agreed share of merchandise revenue.
Saltwooder supplies the blanks and presses only what customers order. Unused transfers can be saved for the next event, provided they are stored properly and remain usable.
One great night, or a regular event your guests look forward to.
A special night, anniversary, festival or opening weekend. Let's make exclusive shirts for the occasion.
Make merch night a tradition with fresh designs and returning guests. Unused transfers can carry over.
The same day each week. A regular stop for exclusive designs and take-home memories.
An illustrative merchandise sales projection for your location. Your final revenue share and event details will be agreed to before booking.
Estimates only, not guaranteed earnings. Amounts are before transfer costs, any applicable transaction fees, tax and other agreed expenses.
Saltwooder brings and supplies the blank apparel. The restaurant doesn't purchase finished shirt inventory.
The restaurant purchases the DTF transfers for its approved artwork. Any unused, properly stored transfers may be used at future events.
Saltwooder handles onsite merchandise sales and settles the agreed revenue share with the restaurant.
No. This form sends an inquiry. We'll review the details and confirm availability, terms and event logistics directly.
Tell us about your establishment and when you want to host. We'll follow up to discuss your designs, transfers, the event plan and availability.